Description
Delicious BBQ chicken wraps loaded with creamy coleslaw.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded or sliced
- ½ cup barbecue sauce
- 2 cups coleslaw mix
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 large wraps or tortillas
Instructions
- In a bowl, mix shredded or sliced chicken with barbecue sauce until evenly coated. Warm gently if needed.
- In a separate bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and black pepper. Toss until creamy and well mixed.
- Warm wraps slightly to make them more flexible.
- Spoon BBQ chicken down the center of each wrap and top with a generous amount of coleslaw.
- Roll up each wrap tightly and slice in half before serving.
Notes
- For extra flavor, consider adding sliced jalapeños or cheese.
- Wraps can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg