Description
Delicious homemade Belgian waffles that are fluffy and perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Begin by preheating your Belgian waffle maker according to manufacturer instructions.
- In a large bowl, combine flour, sugar, baking powder, and salt. Whisk them together until evenly mixed.
- In another bowl, beat the eggs. Then add milk, vegetable oil (or melted butter), and vanilla extract. Whisk until combined.
- Pour the wet mixture into the bowl of dry ingredients. Stir gently until just mixed; a few lumps are okay. Avoid overmixing, as it can make the waffles tough.
- Lightly grease the waffle iron if needed, then pour the appropriate amount of batter onto the preheated waffle iron (usually around ½ to ¾ cup, depending on your waffle maker).
- Close the lid and cook according to your waffle maker’s instructions, typically around 5-7 minutes, until the waffles are golden brown.
- Carefully remove the waffles from the iron using a fork and place them on a plate. Repeat the process for the remaining batter.
- If making multiple waffles, keep them warm in an oven preheated to 200°F (93°C) until you’re ready to serve.
Notes
- Make sure to check the specific settings on your waffle maker for best results.
- These waffles can be customized with toppings such as fresh fruit, whipped cream, or syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: Belgian
Nutrition
- Serving Size: 2 waffles
- Calories: 320
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg