Description
These sprinkle cookies are a fun and delicious treat that are easy to make and perfect for any occasion!
Ingredients
Scale
- 1/3 cup palm shortening, softened (66g)
- 1/3 cup coconut sugar (56g)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup plant based vanilla protein powder (58g)
- 2 Tbsp coconut flour (14g)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3–1/2 cup sprinkles
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, whisk together the shortening, coconut sugar, egg and vanilla.
- Using a spatula or wooden spoon, mix in the protein powder, coconut flour, baking soda and salt.
- Let the batter sit for 5 minutes to thicken.
- Scoop the cookie dough (each cookie is about 1 rounded tablespoon in size), roll it into a ball, then roll the dough in sprinkles. You can roll the entire ball in sprinkles, or leave the bottom without. Place the cookie dough on the lined baking sheet.
- Put the cookies in the oven and bake at 350 degrees F for 8-10 minutes.
- Remove the cookies from the oven, cool for 5 minutes on the pan, then transfer to a wire cooling rack.
- Store cookies in a sealed container in the fridge for up to one week. For longer storage, keep in a baggie in the freezer, up to one month.
Notes
- Cookies can be customized with different types of sprinkles.
- Ensure the shortening is softened for optimal mixing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg