Description
Delicious buffalo chicken sliders made with crispy chicken strips, tangy sauces, and fresh slaw.
Ingredients
Scale
- 8 to 10 breaded chicken strips, frozen
- ¾ cup mild Buffalo sauce
- ¼ cup hot sauce
- 4 tbsp unsalted butter
- 12-count mini rolls (Hawaiian or slider buns)
- 1 ½ cups tri-color slaw mix
- ¼ cup pickles, sliced
- ¼ cup ranch dressing
- 6 slices provolone cheese
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
- Parsley, for garnish
Instructions
- Preheat the oven and cook frozen chicken tenders according to package directions until golden and crispy.
- In a large bowl, whisk together 2 tablespoons melted butter, Buffalo sauce, and hot sauce.
- Once cooked, cut tenders in half (to fit the buns) and toss in the sauce mixture until evenly coated.
- Preheat the oven to 400°F and line a 9×13-inch baking dish with parchment paper.
- Slice the rolls horizontally (keeping the tops and bottoms connected). Place the bottom layer in the pan.
- Layer with slaw, saucy chicken pieces, a drizzle of ranch, cheese slices, and pickles.
- Add the top layer of rolls.
- Melt the remaining 2 tablespoons of butter and mix with garlic and Italian seasoning. Brush over the tops of the rolls.
- Bake uncovered for 10–12 minutes, or until the tops are golden brown and the cheese is melted.
- Let cool slightly, sprinkle with parsley, then slice and serve warm.
Notes
- For extra spice, add more hot sauce to the chicken mixture.
- Serve with extra ranch dressing on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg