Description
Deliciously loaded waffle fries topped with seasoned minced beef, fresh vegetables, and a tangy burger sauce.
Ingredients
Scale
- 500 g (14oz) frozen waffle fries
- 1 tbsp oil (avocado/rapeseed/olive oil)
- 1 medium onion (peeled and finely chopped)
- 500 g (1lb 2oz) minced (ground) beef
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp oregano
- 1 tsp paprika
- 1 tsp garlic powder/granules (or use garlic salt, but leave out the regular salt)
- 1 tbsp Worcestershire sauce
- 3 tbsp finely chopped pickled cornichons or dill pickles
- 4 tbsp tomato ketchup
- 4 tbsp mayo (light mayo)
- 1 tbsp American yellow mustard
- 200 g (4 cups) shredded romaine lettuce
- 16 cherry (grape) tomatoes, quartered
- 125 g (1 packed cup) mixed grated (shredded) cheese (Cheddar and red Leicester)
- 60 g sliced dill pickles
- 1 small red onion (peeled and finely sliced)
Instructions
- Preheat the oven and cook the waffle fries as per the pack instructions.
- Make the burger sauce by mixing the sauce ingredients together in a small bowl.
- About 12 minutes before the waffle fries are ready, make the minced beef. Heat the oil in a large frying pan over medium heat. Add the onion and cook for 5 minutes, stirring often, until softened.
- Turn the heat up to medium-high. Add the minced beef, salt, and pepper, and cook for 5-6 minutes, stirring often and breaking up any chunks as you go, until the beef is browned.
- Add the oregano, paprika, garlic powder, Worcestershire sauce, and chopped pickles. Stir together and cook for a further minute. Turn off the heat.
- Divide the cooked waffle fries between four bowls. Divide the beef between the bowls.
- Arrange the lettuce, tomatoes, cheese, dill pickles, and sliced red onion in the bowls.
- Serve with the burger sauce you made earlier.
Notes
- This recipe yields approximately 4 servings.
- Feel free to customize toppings based on your preference!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg