Description
Delicious cookies with chocolate chips and Cadbury mini eggs, perfect for any occasion.
Ingredients
Scale
- 1 cup (230g) unsalted butter, softened
- 3/4 cup (150g) brown sugar, packed
- 1/2 cup (100g) white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups (295g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mini Cadbury eggs, roughly chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line some baking sheets with parchment paper.
- In a large bowl, beat together the butter, brown sugar, and white sugar until light and fluffy.
- Crack in the eggs one at a time, mixing well after each addition. Add in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Add this to the wet ingredients and mix until just combined.
- Fold in the chopped Cadbury eggs and chocolate chips.
- Use a big spoon to drop blobs of dough onto the prepared sheets, about 2 inches apart.
- Bake for 10–12 minutes, until the edges start to brown but the middles look puffy. Let cool on the tray for 5 minutes before transferring to a wire rack.
- Enjoy warm or let cool completely.
Notes
- For smaller eggs, add a tablespoon of milk to the dough.
- Over-mixing the dough can make the cookies tough.
- Placing extra mini eggs on top is optional but adds a nice touch.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg