Description
A fun and colorful treat using gummy candies on skewers.
Ingredients
Scale
- 3–4 pounds assorted gummy candies
Instructions
- Fill a 9″ x 13″ baking dish with water and add your wooden skewers. Soak for about 10 minutes before adding the candy—this will help the candy slide on a little easier.
- Wipe off each skewer, then add the candy to fill each skewer or leave a few inches at the bottom of each skewer if you’d like there to be a handle. Try and use a variety of different colors and textures.
- Use as an edible decoration or a fun treat.
- If you plan to give as gifts or store for later, slide each Candy Kabob into a cellophane bag and tie with a ribbon.
Notes
- Enjoy your colorful Candy Kabobs!
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 skewer