Description
A delicious salmon dish stuffed with lump crab meat and creamy ingredients.
Ingredients
Scale
- 4 salmon fillets (skin on, 4-5oz each)
- 4 oz lump crab meat
- 2 oz cream cheese (softened)
- 1/2 cup plain Greek yogurt or sour cream
- 1/2 teaspoon worcestershire sauce
- 1/3 cup grated Parmesan cheese
- 3 garlic cloves
- 1 tablespoon olive oil
- 1 teaspoon seafood seasoning
- 1 teaspoon ground rosemary
- salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon fresh, chopped parsley (Optional for garnish)
Instructions
- Preheat oven to 400 degrees.
- Combine the cream cheese, Greek yogurt, crab meat, garlic, Worcestershire, and Parmesan cheese in a mixing bowl. Stir.
- Spread olive oil onto both sides of the salmon. Make cuts/slices into each of the pieces of salmon without cutting through the entire piece.
- Season the salmon with the seafood seasoning, rosemary, salt, and pepper to taste.
- Stuff the crab mixture into each of the slits.
- Sprinkle paprika over the crab mix.
- Line a sheet pan with parchment paper.
- Bake for 6-8 minutes.
- Optional: Broil the salmon for 1-3 minutes to crisp the edges of the salmon and brown the crab mixture on top.
Notes
- Ensure to soften the cream cheese beforehand for easier mixing.
- Adjust seasonings according to taste preference.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg