Description
A simple and delicious whipped cream recipe.
Ingredients
Scale
- 1 1/2 cups heavy whipping cream (chilled)
- 4 tablespoons granulated sugar (or powdered sugar)
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Place a large glass or metal mixing bowl and the mixer beater blades in the freezer for 5 to 10 minutes.
- Pour the cold cream into a chilled bowl. Then, add sugar and vanilla extract.
- Begin whipping the mixture on medium-low speed for about 1 minute, or until it thickens slightly.
- Increase speed to high and whip until stiff peaks form and the cream holds its shape, for about 1 minute.
- Use right away or store in refrigerator in an airtight container.
Notes
- For best results, use chilled utensils and ingredients.
- Can substitute powdered sugar for a smoother texture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 5g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg