Description
A vibrant and fresh parsley dressing perfect for salads and veggies.
Ingredients
Scale
- 1 bunch fresh flat-leaf parsley (tough stems removed)
- 1–2 cloves garlic (minced)
- 1 tablespoon lemon juice
- zest of 1 lemon
- Salt & pepper (to taste)
- 1/3 cup olive oil (+ more if needed)
Instructions
- Chop the parsley to your desired texture and add it to a small bowl.
- Stir in the garlic, lemon juice, and lemon zest, and be generous with the salt and pepper.
- Pour the olive oil in and give it a stir. Add more oil if desired.
- Taste and adjust as needed.
- Enjoy right away or let it sit in the fridge for a few hours for the flavors to meld more (I like to let it warm up a bit before serving, though).
Notes
- This dressing can be made ahead of time for convenience.
- Letting it sit helps enhance the flavors.
- Prep Time: 10 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons