Description
This creamy honey mustard dressing is perfect for salads and marinades.
Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 pinch kosher salt
Instructions
- Add all ingredients to a small bowl or jar.
- Whisk (or shake) until smooth and fully combined.
- Taste and adjust honey or mustard to your preference (more honey for sweetness, more mustard for tang).
- Store in an airtight container or jar in the refrigerator for 1 to 2 weeks. Stir or shake before using if it separates.
Notes
- For a thinner dressing, add a little water.
- Great for drizzling on grilled chicken or roasted vegetables.
- Prep Time: 10 minutes
- Category: Sauces and Dressings
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 13g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg