Description
A delicious taco bake recipe perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef or ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- ½ cup water
- 12 small corn or flour taco shells
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella or Monterey Jack cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, heat olive oil and sauté onion until soft, about 3–4 minutes.
- Add garlic and cook for 30 seconds.
- Add ground meat and cook until browned, breaking it apart as it cooks.
- Stir in taco seasoning and water. Simmer until thickened, then remove from heat.
- Arrange taco shells upright in a baking dish, packed closely so they stay upright.
- Evenly fill each shell with the meat mixture.
- Top with shredded cheddar and mozzarella (or Monterey Jack) cheese.
- Bake for 12–15 minutes, until cheese is melted and shells are crispy.
- Let cool slightly before serving.
Notes
- Feel free to customize the toppings with your favorite ingredients like lettuce, tomatoes, or sour cream.
- For a spicier kick, add chopped jalapeños to the meat mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg