Description
Delicious homemade peanut butter crackers, perfect for a snack!
Ingredients
Scale
- 1/3 cup whole wheat flour
- 2/3 cup all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3 tablespoons peanut butter (smooth and creamy)
- 5 tablespoons water
- 1 teaspoon peanut oil (to brush)
- 1 tablespoon sesame seeds (optional)
Instructions
- In a large mixing bowl, whisk together the whole wheat flour, all purpose flour, salt, and baking powder until combined. Form a well in the center, then add the peanut butter and water. Stir together until a thick dough remains.
- Using your hands, shape the dough into a ball. Transfer the dough to a lightly floured kitchen surface and knead several times. Shape the dough into a rectangle shape. Wrap it in plastic wrap and refrigerate for an hour.
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
- Remove the dough from the refrigerator and place it between two sheets of parchment paper. Roll out the dough into a large rectangle, about 12-inches down the sides and around 1/16th of an inch in thickness. Using a pizza cutter, cut out 8 rows by 6 rows, to form 48 crackers.
- Prick each cracker with a fork. Brush the crackers with a tiny bit of peanut oil and sprinkle some sesame seeds on top.
- Bake the crackers for 13-15 minutes, until crispy. Remove them from the oven and let them cool completely.
Notes
- Adjust water as needed to achieve desired dough consistency.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers
- Calories: 150
- Sugar: 1g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg