Description
A deliciously creamy sauce combining mayonnaise and ketchup with a touch of seasoning.
Ingredients
Scale
- 1 cup mayonnaise
- ½ cup ketchup
- 1 tbsp Worcestershire sauce
- ½ tsp lemon juice (optional but recommended)
- 1½ tsp garlic powder
- 1½ tsp coarse kosher salt
- 1 tsp coarsely ground fresh black pepper
Instructions
- Place all the ingredients into a bowl and whisk to combine.
- While you can use this right away, for best flavor, cover and store in the fridge for at least 6 hours, ideally overnight. The longer the better.
Notes
- For a spicier kick, consider adding a dash of hot sauce.
- This sauce pairs well with fries, burgers, and salads.
- Prep Time: 10 minutes
- Category: Sauces
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg