Description
A delicious and easy side dish of roasted green beans with garlic and Parmesan cheese.
Ingredients
Scale
- 1 pound green beans
- 3 cloves garlic
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and trim the ends of the green beans.
- Mince the garlic cloves.
- In a bowl, toss the green beans with olive oil, minced garlic, salt, and pepper.
- Spread the green beans in a single layer on a baking sheet.
- Roast for 15–20 minutes, stirring halfway through, until beans are tender and lightly charred.
- Remove from the oven and immediately sprinkle with Parmesan and drizzle with lemon juice.
- Toss gently to coat and serve hot.
Notes
- For added flavor, consider adding red pepper flakes or a squeeze of fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg