Description
A delicious mix of spiced nuts, perfect for snacking!
Ingredients
Scale
- 2 cups raw cashews
- 1 cup raw almonds
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 2 teaspoons rosemary
- 2 teaspoons sea salt
- 1 teaspoon cayenne pepper
- 1 tablespoon coconut sugar (optional)
Instructions
- In a small bowl, mix together the nuts, spices, salt and optional sugar and set aside.
- Heat a pan on low heat with olive oil until hot. Add the spiced nut mixture and on low heat and covered, cook until golden and warm.
- Preheat the oven to 180 degrees Celsius and line a large baking tray with baking paper and set aside.
- In a large mixing bowl, combine all the ingredients and spread in a single layer on the pan and place in the oven for 10-12 minutes, until just golden.
- In a small bowl, mix the spices and oil and set aside.
- Add the nuts to the slow cooker, cover in the spice/oil mixture until fully coated and cook on high for 30 minutes. Uncover and let sit for 30 minutes.
- Microwave the nuts for 1 minute or until very hot and remove and cover with a cloth or towel for 5 minutes before serving.
- You can also do this stovetop by lightly toasting until hot WITHOUT added oil (continue to stir the entire time) and remove, cover for 5 minutes before serving.
Notes
- Adjust spices according to preference.
- Resting the nuts after microwaving helps enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking, Slow Cooking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg