Description
Enjoy these creamy bites of delight!
Ingredients
Scale
- 2 cups White chocolate chips
- ¼ cup Heavy cream or Condensed milk
- 1 tsp Vanilla extract
- 2 cups White chocolate Melted
- 1 cup Chopped nuts (candies, sprinkles, powdered sugar, shredded coconut)
Instructions
- In a microwave-safe bowl, combine white chocolate, cream or condensed milk, and vanilla extract. Microwave in 30-second intervals, stirring thoroughly after each to ensure the chocolate melts evenly without scorching.
- Once smooth, cover the bowl with plastic wrap and fridge for 2 hours, or until the mixture firms up enough to handle.
- Scoop small portions of the chilled mixture and roll them into bite-sized balls. Dip each ball into melted white chocolate, and if desired, sprinkle your favorite toppings before the coating hardens.
- Arrange the truffles on a wax paper-lined tray and allow the chocolate to set completely. For an extra touch, drizzle additional melted white chocolate over the top of each truffle.
Notes
- For an extra touch, drizzle additional melted white chocolate over the top of each truffle.
- Prep Time: 10 minutes
- Cook Time: 60 seconds
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg