Description
A delicious and flavorful vegan rice noodle dish packed with fresh vegetables.
Ingredients
Scale
- ⅓ cup soy sauce
- 1 Tablespoon molasses
- 1 Tablespoon vegetarian/vegan oyster sauce
- 2 Tablespoons brown sugar
- 1 ½ Tablespoons fresh lime juice
- 2–4 cloves garlic (minced)
- 2 teaspoons grated ginger
- 1 teaspoon ground turmeric
- 1–2 teaspoons chili garlic paste (or Sriracha, red pepper flakes, for desired spice level)
- 8 ounces rice noodles (prepared as directed on package)
- 2 Tablespoons neutral oil
- 1 medium yellow onion (thinly sliced)
- 1 bell pepper (thinly sliced)
- 8 ounces snap peas
- 2 medium carrots (shredded)
- 1 cup bean sprouts
- 1 cup peanuts (chopped, for garnish)
- 2–3 green onions (sliced, for garnish)
- ½ cup fresh cilantro (chopped, for garnish)
- lime wedges (for garnish)
Instructions
- Whisk together the sauce and set aside.
- Prepare rice noodles according to package directions, just under al dente, so they can finish cooking in the sauce. Set aside drained noodles, if needed, until ready to add to the veggies.
- Heat a large wok or skillet over medium-high heat. Add oil to heat, then add the onion and saute for 3-4 minutes; I like to add a pinch of salt, too. Once the onion is tender, add the snap peas and bell pepper; cook for 3-4 minutes until turning tender.
- Add the prepared noodles and shredded carrots, then toss everything together with the sauce. Bring to a simmer for 2-3 minutes until the veggies are tender-crisp, the noodles are done, and the sauce has thickened. Toss in the bean sprouts at the last minute before serving.
- Serve immediately with chopped peanuts, green onions, cilantro, and the juice of a lime.
Notes
- Drain noodles if needed when ready to add to veggies.
- Carrots can be shredded as per preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 7g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg